We can't say enough about Chef Jennifer and how she had such an impact on our special day. Open, willing, enthusiastic and at the same time calm and collected. She worked with our son to build a unique menu and when the day came she and her daughter delivered it perfectly. She was wonderful and the meal was simply a delight for the eyes and the taste buds. From the charcuterie to the beef tenderloin, every bite was delicious. If you are looking to have an in-home personal chef dining experience choose Chef Jennifer.
Lorraine McInnes, 3 Jun 2024
5/ 5
I am on the TakeAChef platform. You can book my services there, but there is an 18% surcharge, so it is best to book with me directly. However, you can read my reviews there.
Jumbo shrimp with chili, fennel and mint. Green Salad. Parsley-fennel oil.
Warm goat cheese tart with caramelized onions. Served with a petite salad.
Proscuitto, balsamic mustard, parmesan butter. Served with crusty bread
Duck carpaccio with hazelnut crumble, thyme cholorphyll, orange gel, beet circles and onion dust
Gazpacho, cilantro dust, tapioca crisps
Burrata with roasted grape tomatoes and arugula. served with crusty bread.
Tapas selection: Tiny meatballs in Saffron Sauce. Carrot Salad. Image by Hunter McLaughlin
Brown butter. Image by Hunter McLaughlin
Beef short rib, Creme fraiche potatoes, heirloom carrots, brussels sprout petals
Butter poached lobster, citrus braised Belgian endive, confit tomatoes, grilled red peppers, marble potatoes, castelvetrano olives, crispy fried basil
Prime rib of beef, mushroom demiglace, duchesse potatoes, heirloom carrots, turnips, brussels sprout petals and microgreens
Italian almond cake with chocolate glaze, raspberry coulis, fresh fruit
Coconut milk panna cotta, mango coulis, kiwi
Cheese course
Getting hungry? Take a look at some sample menus!
Raspberry coconut cloud cake