Seared Scallops with Romesco Sauce
Beet Veloute with King Oyster Mushrooms
Seared Beef Tenderloin, Mushroom Demi-glace, Heirloom Carrots, Brussels Sprout Petals, Duchesse Potatoes
Flourless Chocolate Cake with Fresh Berries and Raspberry Coulis
Chef's Selection of Artisanal Cheeses
Chorizo "Lollipops"
Vegetable Pate with Romesco Sauce
Marinated Pork Loin with Thyme, Rosemary and Garlic
Beef Tenderloin Tips in Garlic Sauce
Seafood and Broccoli Salad
Anise flavored Beet Salad
Tarta de Santiago (Spanish Almond Cake), served with Fresh Berries and Whipped Cream
Jumbo Shrimp Cocktail with Homemade Cocktail Sauce
Bruschetta (the classic with tomatoes)
Grappa, Marscapone and Pear Tartines
Paprika Devilled Eggs with Balsamic Pearls
Mini Cornmeal Muffin with Spicy Cheese Filling
Hot Crab Dip with Toasted Bread (or this can be made with chicken)
Spanish Style Meatballs with Saffron Sauce
Five Cheese Artichoke and Spinach Dip, served warm, with assorted crackers to dip
Romesco Topped Potato Bites (contains almonds), with optional crispy pancetta topping
Indian-style Shrimp (can also be made with chicken)
Crudites with Homemade Dip
Hummus with Homemade Pita Breads