Sample Dinner Menu 1 - all gluten-free

Seared Scallops with Romesco Sauce

Beet Veloute with King Oyster Mushrooms

Seared Beef Tenderloin, Mushroom Demi-glace, Heirloom Carrots, Brussels Sprout Petals, Duchesse Potatoes

Flourless Chocolate Cake with Fresh Berries and Raspberry Coulis

Chef's Selection of Artisanal Cheeses


Sample Dinner Menu 2 - Tapas Feast

Chorizo "Lollipops"

Vegetable Pate with Romesco Sauce

Marinated Pork Loin with Thyme, Rosemary and Garlic

Beef Tenderloin Tips in Garlic Sauce

Seafood and Broccoli Salad

Anise flavored Beet Salad

Tarta de Santiago (Spanish Almond Cake), served with Fresh Berries and Whipped Cream


Examples of Finger Food Options for a Reception or Party

Jumbo Shrimp Cocktail with Homemade Cocktail Sauce

Bruschetta (the classic with tomatoes)

Grappa, Marscapone and Pear Tartines

Paprika Devilled Eggs with Balsamic Pearls

Mini Cornmeal Muffin with Spicy Cheese Filling

Hot Crab Dip with Toasted Bread (or this can be made with chicken)

Spanish Style Meatballs with Saffron Sauce

Five Cheese Artichoke and Spinach Dip, served warm, with assorted crackers to dip

Romesco Topped Potato Bites (contains almonds), with optional crispy pancetta topping

Indian-style Shrimp (can also be made with chicken)

Crudites with Homemade Dip

Hummus with Homemade Pita Breads

All menus are customized to your wishes and dietary restrictions! Just ask!